WINTER 2015 INGREDIENTS

For a chef, one of the most exciting aspects of cooking is taking advantage of the seasonality of food — using an ingredient when its flavor is at its very best. At n/naka, our goal is to prepare an ingredient in a way that spotlights its unique characteristics.

White Truffles
The heady aroma of white truffles is wafting through the kitchen. Prized by chefs around the world, at n/naka, our precious fungi are incorporated into dishes that feature steamed egg and uni.